10 thoughts on “Transfiguration

  1. For the usual four-cup loaf you bake at 350 degrees for 55 minutes? For the one in the photo, you baked it at 335 for 40 minutes because it’s one half the thickness? Just making sure I’m associating the right time with the right temp.

    Liked by 1 person

    • Yes, but it’s proportionately closer to 5 cups for the usual. This one time was an exception because we knew there would be so few people at Liturgy. Usually in that case I make the Russian 5 little loaves, but I wanted to experiment using the pan with only 2 1/2 cups proportionately.


  2. Do you press the sticky or the smooth side of the dough down into the gifted pan? I’ve been pressing down the smooth side as the directions say but my dough does not adhere in all spots as it should. Help!


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