Right now there are two pans of baklava cooling on the counter on cooling racks and one more in the oven. Thanks to my apprentice, Duchess, the first two pans went in at almost the same time. Interested in how to make it? I have a very detailed photo-tutorial here.
Ready to go in the oven…
And in the third pan… Could it be? Chocolate baklava?!?!
All for the Greek Fest at our parish on Saturday!