Prosphora Pan

Father has wanted to try this for a while and finally got one before Christmas (and I’m just now trying it out): a prosphora pan! He ordered it from The Gifted Pan.

I followed the directions precisely, using their recipe, and it turned out perfectly. I don’t think my photos are the best, but you can see it well enough.



One note: I followed the directions for quantity of flour and water and used the bread machine to do the kneading for me. I noticed that I had to knead a pretty good amount of flour into it afterward so that it wasn’t sticky. I may just reduce the water or add a little more flour next time.

4 thoughts on “Prosphora Pan

  1. That is nifty! Though, if you sent any of it over here for DL today, I missed it (lounging around being Under the Weather; would hate to be Dreadfully Ill, since animals don't grasp “Mommy's sick” and don't seem to think their Grandma can open a door or a can of cat food.)
    And I love my bread machine too.

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  2. That turned out beautifully and it must be much easier than doing it by hand. We, usually, use the commemorative loaves at our parish, which is labor intensive. I wonder if I can get my hands on a pan like this! 🙂

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  3. LV, you didn't miss it. In fact, I pulled it out of the oven about five minutes before I took a picture and posted it. If Father approves it when he gets home we'll have it tomorrow. (I hope he does because I don't want to be up all night making prosphora…)

    Michelle, just follow the link! This was SO much easier than making five small loaves and stamping them.

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