Mine turned out fine, but a little underdone. I think the person writing the recipe has a hotter oven. I’m going to increase the cooking time to 35 minutes. The recipe called for 15 to 18 minutes and I wound up adding almost 10 extra minutes. It still wasn’t quite done on the very inside.**
Drives. Me. Crazy.
On the other hand, I made it this morning and there’s none left…
[Per Father’s request made it again last night/this morning and baked it for 30 minutes. MUCH better.]