Cream Cheese Danish

Mmmmm… I found this recipe while browsing around and it looked so good I had to try it.

Mine turned out fine, but a little underdone. I think the person writing the recipe has a hotter oven. I’m going to increase the cooking time to 35 minutes. The recipe called for 15 to 18 minutes and I wound up adding almost 10 extra minutes. It still wasn’t quite done on the very inside.**

Drives. Me. Crazy.

On the other hand, I made it this morning and there’s none left…

[Per Father’s request made it again last night/this morning and baked it for 30 minutes. MUCH better.]

3 thoughts on “Cream Cheese Danish

  1. Have you read that the internal temp of bread is done when it reaches 190 degrees? I wonder if it would apply to strudel?

    beautiful bread–

    Another post
    The cloths are wonderful–would make great and useful gifts-much nicer looking than my “rags' for cleaning.
    Mom

    Like

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