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The removal of these microscopic particles from deep within a flower would make the nectar flunk the quality standards set by most of the world’s food safety agencies.
The food safety divisions of the World Health Organization, the European Commission and dozens of others also have ruled that without pollen there is no way to determine whether the honey came from legitimate and safe sources.
To avoid the dumping tariffs, the Chinese quickly began transshipping honey to several other countries, then laundering it by switching the color of the shipping drums, the documents and labels to indicate a bogus but tariff-free country of origin for the honey.
Most U.S. honey buyers knew about the Chinese actions because of the sudden availability of lower cost honey, and little was said.
The FDA — either because of lack of interest or resources — devoted little effort to inspecting imported honey. Nevertheless, the agency had occasionally either been told of, or had stumbled upon, Chinese honey contaminated with chloramphenicol and other illegal animal antibiotics which are dangerous, even fatal, to a very small percentage of the population.
Good heavens!! So how do you know what you’re getting?
Ambrose, who was co-chair of the team that drafted the state beekeeper association’s honey standards says the language is very simple, “Our standard says that nothing can be added or removed from the honey. So in other words, if somebody removes the pollen, or adds moisture or corn syrup or table sugar, that’s adulteration,” Ambrose told Food Safety News.
But still, he says he’s asked all the time how to ensure that you’re buying quality honey. “The fact is, unless you’re buying from a beekeeper, you’re at risk,” was his uncomfortably blunt reply.
Well, that’s it. The only honey we will have in the house from now on will come from local beekeepers who process and bottle their own honey from their own bees. Mom, since I know you’re reading this, pick up a few jars when you come for Christmas. I’m dumping what’s in the pantry.
*Read this article – even more chilling.