Fasting Snacks Involving Crackers

I thought about posting this, then I wasn’t, because I figured everyone knew about it anyway, then I thought that if there was one poor unfortunate out there who hadn’t heard of it, they might be happy to read it, so, well…

Super-Easy Fasting Snack

Place graham crackers on a cookie sheet. Spread each with peanut butter (or almond butter or whatever your family uses), but not too thickly. Top with a few mini-marshmallows or two large marshmallows. Toast under the broiler.

A variation is to use marshmallow fluff, but that might not make it from the jar to the cracker around here, so we’ll stick to marshmallows.

Something else, not quite so easy but worth it, are Shingles. You can substitute margarine for butter. They’re made from saltine crackers, butter (margarine) and sugar boiled together and chocolate chips. I haven’t made these in a long time..hmmm.

One thought on “Fasting Snacks Involving Crackers

  1. My Mimmie (my maternal grandmother) used to make what my sister and I called “special cookies” – which were saltine crackers, spread with peanut butter and topped with a jumbo marshmallow, toasted under the broiler.


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