Sometimes when you go to the grocery store, you have a fit of inspired repentance and you buy things you never would. A few days later, you’re wondering what to do with them. So you look in your cookbooks in the index for ideas. Finding NO recipes containing that particular vegetable, you resort to the internet and search for relevant recipes. When most of the recipes start with “Despite the poor reputation that has followed the Brussels Sprout for decades…”, you begin to wonder what you’ve gotten yourself into.